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Bistro Crab Cakes

Set on Arugula and Served with Our Remoulade Sauce


Egg Rolls

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard


Spinach & Artichoke Dip

Served with Crispy Tortilla Chips


Tuna Wasabi

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish


Oysters Bienville

(3) Baked in Shell with Our Special Crabmeat Dressing

Firecracker Shrimp

Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro


Fried Asparagus

Served with Blue Cheese Dressing

Soups & Salads

Cream of Brie & Crabmeat Soup


Market Fresh Soup


Lettuce Wedge

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate
Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Sensation Salad

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds
Small or Large Available

Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Caesar Salad

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan
Small or Large Available

Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount

Warm Crawfish Salad

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing


Warm Duck Salad

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Bistro Tostada

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo


Coconut Thai Chicken

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro


Napa Salad

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette


Marinated Seafood Salad

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette


Soup and Salad Cup of Soup and Small Entrée Salad  (With Marinated Seafood Salad an Additional Amount Will Be Added)


Pizza & Sandwiches

Harvest Club

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit


Chicken Addiction

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries


The Cochon

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries


Bacon Cheeseburger

Served with Lettuce, Tomato, Pickle Spear & Fries


Fried Shrimp PoBoy

Served with Lettuce, Tomato, Tartar Sauce & Fries


Roasted Vegetable Pizza

Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella


Focaccia Pizza

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil


Around The World Pizza

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella


Luncheon Entrees

Eggplant Camellia

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit

Lobster Crepe

Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables

Kona Jule

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette


Pasta Verde

Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts

Add Shrimp or Chicken for an Additional Amount


Spring Linguine Shrimp

Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta


Tennis Special

Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit


Crabmeat Cannelloni

Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables


Cedar Roasted Salmon or Redfish

Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes


Chicken Caper

Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables


Steak House Lunch

7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro’s Blue Cheese Lettuce Wedge


Fresh Grilled Salmon or Redfish

Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine

Children's Items Available - Split Charge $3
Certificates Available ~ Private Rooms ~ Catering to any Event
Parties of six or More 18% Gratuity

There may be risks associated with consuming raw shell fish
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders,
you should eat these products fully cooked.


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