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DISHES OF DELIGHT


 
Appetizers

Bistro Crab Cakes

Set on Arugula and Served with Our Remoulade Sauce

 

Egg Rolls

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

 

Spinach & Artichoke Dip

Served with Crispy Tortilla Chips

 

Tuna Wasabi

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish

 

Oysters Bienville

(3) Baked in Shell with Our Special Crabmeat Dressing
 


Firecracker Shrimp

Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro

 

Fried Asparagus

Served with Blue Cheese Dressing
 




Soups & Salads
 

Cream of Brie & Crabmeat Soup


 

Market Fresh Soup


 

Lettuce Wedge

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate
Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
 

Sensation Salad

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds
Small or Large Available

Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
 

Caesar Salad

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan
Small or Large Available

Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount
 

Warm Crawfish Salad

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

 

Warm Duck Salad

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
 

Bistro Tostada

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo

 

Coconut Thai Chicken

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro

 

Napa Salad

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

 

Marinated Seafood Salad

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

 

Soup and Salad Cup of Soup and Small Entrée Salad  (With Marinated Seafood Salad an Additional Amount Will Be Added)




 



Pizza & Sandwiches
 

Harvest Club

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit

 

Chicken Addiction

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries

 

The Cochon

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries

 

Bacon Cheeseburger

Served with Lettuce, Tomato, Pickle Spear & Fries

 

Fried Shrimp PoBoy

Served with Lettuce, Tomato, Tartar Sauce & Fries

 

Roasted Vegetable Pizza

Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella

 

Focaccia Pizza

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil

 

Around The World Pizza

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
 


 



Luncheon Entrees
 

Eggplant Camellia

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit
 

Lobster Crepe

Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables
 

Kona Jule

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

 

Pasta Verde

Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts

Add Shrimp or Chicken for an Additional Amount

 

Spring Linguine Shrimp

Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta

 

Tennis Special

Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit

 

Crabmeat Cannelloni

Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables

 

Cedar Roasted Salmon or Redfish

Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes

 

Chicken Caper

Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

 

Steak House Lunch

7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro’s Blue Cheese Lettuce Wedge

 

Fresh Grilled Salmon or Redfish

Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine
 



Children's Items Available - Split Charge $3
Certificates Available ~ Private Rooms ~ Catering to any Event
Parties of six or More 18% Gratuity


There may be risks associated with consuming raw shell fish
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders,
you should eat these products fully cooked.
 


 




 
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